Our little street tacos are made from delicious wild caught cod fish, sauteed in butter and onions. The cod fish is nestled over taco slaw, placed within with two warmed corn tortillas that are seared together with a bit of cheddar cheese.
The taco is then drizzled with a bit of our own special taco sauce and then garnished with carrots and cilantro.
Like a bit of kick? Request them spicy and enjoy a burst of Sriracha hot sauce nestled with the cheese between the tortillas.