Each of our small street tacos are made with three delicious wild-caught shrimp that is sauteed in butter and onions.
The shrimp are placed on a bed of taco slaw and placed within with two warmed corn tortillas that are seared together with a bit of cheddar cheese.
Now we drizzle a bit of our special taco sauce on it and garnish it with carrots and cilantro.
Like a bit of kick? Request them spicy and enjoy a burst of Sriracha hot sauce nestled with the cheese between the tortillas.